We are currently looking for a Kitchen Supervisor to work full-time on a term-time only basis, to join the award winning Bars & Event Department at the SU Bath.
As a Students' Union department we run a diverse programme of events throughout the year as well as a successful bar, food and Starbucks operation. Regular events include pub quizzes, cocktail nights and games nights, as well as two weekly club nights in our 1200 capacity nightclub. We also host the Students' Union large scale events such as Fresher's Week and the Summer Ball.
Your role will be to lead a small team of kitchen staff and oversee the day-to-day running of the kitchen. Your area of work will include: food preparation, stock control, Health & Safety and HACCP procedures (ensuring they are all followed in accordance with the University guidelines), maintaining high standards of service and quality, and possess good product awareness.
This is a great opportunity for the right candidate to develop their career in this sector of the industry. We are looking for a dynamic forward thinking individual to become part of the team. You'll have a passion for customer service, experience in supervision and great communication and organisational skills.
You will work an average of 36.5 hours a week, 5 days over 7, for 31 weeks per year. The working pattern will require you to work weekends, evenings, and bank holidays. Proud member of the Disability Confident employer scheme
About Disability Confident A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident .